Never underestimate the sharpness of a brand new kitchen
knife, especially if you can’t tell the difference between the end of
the chilli and the start of your finger. One moment you’re a budding
chef with your sights set on an appearance on The F Word and the next
you’re an amputee with no further use for your guitar. It was only
after my guests were seated that I realised that in my panic to
improvise a bandage I’d neglected to pick out my finger from the
fajitas.
I had a moment of complete panic. Should I confess
all and offer a substitute meal of beans on toast or pray that the nail
had softened during cooking? Never before was morality pitted against
faith so keenly. After weighing up my options I opted to trust to The
Big Guy Upstairs, even though we live in a bungalow.
The vicar
and his wife are earnest vegetarians and have never indicated any lust
for human flesh. So I hoped that even if they ate the finger they
wouldn’t recognise it as such. Yet if their suspicions were aroused by
the main course, they would only be confirmed by the sweet. I’d
clumsily dropped the lemon torte face-down onto the kitchen floor just
before their arrival and whilst I’d tried to pick out the hairs, I was
bound to have missed a few. With flesh in the main course and hair in
the sweet I feared my guests would conclude I had mashed up an entire
human in their dinner.
Thankfully they did not and the evening
passed without further incident. But my worries are not over yet. I’ve
just received an invitation to join them for a buffet lunch next week:
‘Nothing fancy’ it says, ‘just finger foods’.
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